PreOkupied 2-Pack of 6-Cavity Fluted Mini Bite-Size Bundt Cake Nonstick Baking Pan, Carbon Steel, Dark Gray 10.6 x 7.5 x 1.6 Inches with 2.8 Inch Cavities, Including a Blue Collapsible Silicone Funnel

July 22, 2019 - Comment

Have you ever considered all the fun things you can create with mini bundt pans?Our pans are perfect for providing fun, bite sized treats for all occasions. They are ideal for parties, special events, holidays, anniversary celebrations, and simple, Sunday brunch. They look beautiful on display or in a creative centerpiece. Not only can you

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(as of April 20, 2020 3:36 am GMT+0000 - Details)

Have you ever considered all the fun things you can create with mini bundt pans?
Our pans are perfect for providing fun, bite sized treats for all occasions. They are ideal for parties, special events, holidays, anniversary celebrations, and simple, Sunday brunch. They look beautiful on display or in a creative centerpiece. Not only can you bake all different flavors of cakes, but you can also make miniature brownies, muffins, doughnuts, jello molds, ice cream treats, egg frittatas, quiches and more. The best part is getting to decorate these adorable half size bites!

Mini Bundt Pans:
Our Nonstick Carbon Steel Pans are excellent for making mini bundt cakes. The Carbon Steel metal is a superior material to bake with due to its sturdiness and even, efficient heat conductivity. It will bake the outside of the cakes a uniform golden brown. The Nonstick coating will allow the cakes to unmold cleanly and evenly with all of the distinct ridges and patterns intact. Although the nonstick coating is strong, it can still be scratched if misused. If you hand wash the pans and avoid using metal utensils directly on them, they will last for a very long time.

Bonus Funnel:
How many times have you been in the kitchen and realized you needed a funnel? Our Bonus Collapsible silicone funnel is for liquid or dry ingredient transfer. The durable one-piece construction conveniently folds flat to save space.

Directions for use with our Fluted Bunt Pans:
Apply melted butter with a pastry brush to each cavity of the pan making sure to get in all crevices. Lightly sprinkle flour to create a barrier between the cake batter and the pan. Simply pour your choice of batter into the funnel while holding it over the bundt pan. The batter should come ⅔ up the sides of each cavity before baking.